top of page

Why Ghost Kitchens Are Disrupting the Lodging Industry

Updated: Jul 1, 2021



Hotels may have suffered over the last year, but they are seeking new solutions to bring in more profit. Even before the pandemic, hotel restaurants largely provided food only to hotel guests and did not generate impressive profits. With the rise in popularity of ghost kitchens that prepare to-go orders without a seated dining experience, hotel owners have discovered an opportunity to lease out their restaurant spaces and bring in more local customers.


To learn more, read the original Hotel Management article by Andrea Grigg:

תגובות


התגובות הושבתו לפוסט הזה.

850.656.6555

1705 Metropolitan Blvd.

 Suite 201

Tallahassee, FL 32308

Structure Commercial Real Estate Logo
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • LinkedIn - White Circle
SIOR Society of Industrial and Office Realtors Member
Costar Power Broker Award Structure Commercial Real Estate
BOMA Building Owners and Managers Association Member
CCIM Certified Commercial Investment Member
bottom of page