US Stadiums, Museums and Airports Serve Up Better Restaurants



As the U.S. becomes more fitness and food literate, the desire for convenient, quality food has increased noticeably–and public spaces are taking notes. Seeking an edge and a profit, hubs like stadiums and airports are bringing innovative eats to the table.


To learn more, read the original CoStar article by Linda Moss:

https://product.costar.com/home/news/shared/549569250