US Stadiums, Museums and Airports Serve Up Better Restaurants
- Structure Website
- May 17, 2019
- 1 min read
As the U.S. becomes more fitness and food literate, the desire for convenient, quality food has increased noticeably–and public spaces are taking notes. Seeking an edge and a profit, hubs like stadiums and airports are bringing innovative eats to the table.
To learn more, read the original CoStar article by Linda Moss:
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