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US Stadiums, Museums and Airports Serve Up Better Restaurants

  • Writer: Structure Website
    Structure Website
  • May 17, 2019
  • 1 min read


As the U.S. becomes more fitness and food literate, the desire for convenient, quality food has increased noticeably–and public spaces are taking notes. Seeking an edge and a profit, hubs like stadiums and airports are bringing innovative eats to the table.


To learn more, read the original CoStar article by Linda Moss:

 
 
 

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